Back

chicken roaster Lemon chicken


 

portions

4

preparation

10 min.

cooking time

50 min.
  • Pre-heat the oven to 200 °C.
  • Season the inside of the chicken with the juice of half a lemon, the chopped coriander, shallot, thyme, bay leaf, salt and pepper.
  • Place the chicken on the roaster, coat with clarified butter and the remaining lemon juice, season with salt and pepper and sprinkle with thyme.
  • Bake in the oven at 200 °C for 10 minutes and then for 40 minutes at 180 °C.
  • The temperature and cooking time depends on the size of the chicken.
  • From time to time baste with the roasting juice.
      

1 free-range chicken (1.5 kg)

1 lemon

50 g clarified butter

Thyme

Coriander, chopped

Bay leaf

Shallot, chopped

Salt and pepper