baking time20 min.
- Peel the potatoes, cook until soft and allow the steam to evaporate. Add all the ingredients to a bowl and knead thoroughly.
- Add to a greased dish and bake at 160 °C.
- Baking time varies with thickness. One can assume around 20 minutes with a thickness of 3 cm.
- The Staub Riffle pan is ideal for grilling the Focaccia.