mussel pot St-Tropez mussels




5 min.

cooking time

10 min.
  • Heat the olive oil in the STAUB Mussel Pot, add the diced onions and fennel bulbs. Simmer for 4 minutes. Take care that the ingredients do not go brown.
  • Remove the cooking pot from the heat and add the Pastis (Caution: Pastis has a high alcohol content and can generate a flame). Return the cooking pot to the stovetop and continue cooking on a medium heat.
  • Add the white wine and the butter.
  • Bring to the boil and then add the mussels.

2 liters (small) mussels

4 fennel bulbs, halved

200 ml Pastis

2 star anise

10 g butter

3/4 Spanish onion, diced

3 tbsp. olive oil

250 ml white wine

Salt and pepper