mussel pot Mussels with prosciutto ham




5 min.

cooking time

10 min.
  • Wash the mussels in clean water and keep them cool.
  • Sauté the chopped shallots in butter for 2 minutes in a STAUB Mussel Pot.
  • Add the cubes of Prosciutto ham and cook for a further 2 minutes on medium heat.
  • Add the white wine and bring to the boil.
  • Add the mussels and close the Mussel Pot with the lid.
  • Cook until all the mussels have opened.

2 liters (small) mussels

200 ml white wine

3 large shallots, chopped

250 g Prosciutto ham, cut into cubes

10 g butter

3 tbsp. parsley, chopped

Salt and pepper