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roaster with hexagon-structur Mackerel fillets on a bed of spinach


 

portions

4

preparation

25 min.

cooking time

20 min.
  • Heat a little olive oil in the HEXAGON Sauté Pan and add the garlic clove.
  • When the garlic is hot, braise the spinach, then season with salt and pepper.
  • Place the mackerel fillets with the smoked bacon on the bed of spinach.
  • Sprinkle the mackerel fillets with the breadcrumbs and grated Parmesan cheese and simmer in the oven at 200 °C for 20 minutes.
     

8 mackerel fillets

4 slices smoked bacon

Olive oil

1 garlic clove

400 g spinach

Salt

Pepper

Parmesan

Breadcrumbs