Cooking Time10 min.
- Pre-heat the oven to 220° C.
- Wash and shake dry the parsley and rosemary.
Remove from stems and chop.
- Peel and chop the garlic.
- Coarsely grind the peppercorns.
- Mix the prawns with the pepper, garlic, herbs, olive oil and add to
an oven dish. Then bake on the middle rack for 10 min in the oven.
- Before eating, sprinkle with lemon juice.
- Serve with a freshly baked baguette.