Rectangular gratin dish Shrimp tails with garlic




10 min.

Cooking Time

10 min.
  • Pre-heat the oven to 220° C.
  • Wash and shake dry the parsley and rosemary.
    Remove from stems and chop.
  • Peel and chop the garlic.
  • Coarsely grind the peppercorns.
  • Mix the prawns with the pepper, garlic, herbs, olive oil and add to
    an oven dish. Then bake on the middle rack for 10 min in the oven.
  • Before eating, sprinkle with lemon juice.
  • Serve with a freshly baked baguette.

600 g raw shrimp tails, with shell, without head

4 tbs white peppercorns

4 garlic cloves

1 bunch flat-leaf parsley

1 sprig rosemary

2 cl olive oil

1 lemon