baking time45 min.
- Pre-heat the oven to 180°C (thermostat 6).
- Mix the eggs (whole and yolk) with the sugar until the mixture goes pale.
- Add the flour followed by the crème fraîche.
- Place the raspberries in the ramekins then pour over the mixture.
- Bake for 45 min (but check after 30 min as ovens may vary).
- Serve hot or cold.