portions
4preparation
60 min.baking time
20 min.- Peel the apples and rub in a little lemon juice.
Vanilla sauce:
- Stir in the starch with some cold milk. Bring the remaining milk and the lengthways halved vanilla pods and the sugar to the boil. Stir in the mixed starch with a whisk and bring to the boil. Remove the pan from the stovetop and stir in the cream and egg yolk mixture.
Gratinate mixture: - Mix all ingredients together.
To finish off: - Halve the apples, add to a soufflé dish and pour the gratinated mixture over the top.
- Bake the dishes at 200 °C in the oven for about 20 minutes. For the last 5 minutes turn the oven up to its top heat.
Apples:
4 Bio Topaz (cooking apples)
1 lemon
Vanilla sauce:
500 ml milk
50 g starch
2 egg yolks
20 ml cream
2 Vanilla pods
20 g sugar
Gratinate mixture:
400 g Vanilla sauce
2 egg yolks
30 g sugar
100 g whipped cream
4 whisked egg whites
Peel of an unwaxed lemon