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STAUB CHISTERA BRAISER STAUB TECHNOLOGY IN A NEW DESIGN

 

The Chistera Braiser takes its name from the popular sport played in the gastronomically renowned Basque region.

The nodules on the underneath of the lid are shaped like the racket used in Chistera. During cooking, these nodules collect moisture that drips back evenly into the food, giving a deliciously, succulent result. 

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Chistera Braiser

CHARACTERISTICS

Shallow roasting pan - STAUB technology in a new design

SPECIAL FEATURE

Shallow roasting pan - dust technology in a new design

The innovative Chistera Drop Structure on the arched lid ensures optimum basting effect. The special ‘spiked’ structure is reminiscent of the Basque game of Chistera.  

DETAILS

Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.

BENEFITS

The secret to slow-cooking dishes and retaining the full flavour of their ingredients.

APPLICATION

Suitable for all types of cookers, including induction hobs.

ADDITIONAL FEATURE

Shallow roasting pan - dust technology in a new design

The Chistera Drop Structure collects condensation and evenly distributes it over the cooking food.

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Chistera Braiser