cooking time45 min.
- Sear the 6 chicken pieces in butter. Add the chopped onions, mushrooms, diced bacon and the rosemary sprig.
- Add the white wine and season with salt and pepper. Add the bouquet garni. Lay the sliced potatoes on top.
- Simmer with the lid closed for 45 minutes on a low temperature. Before serving remove the lid and lightly brown the dish for a few minutes in the oven.
6 chicken pieces
2 tbsp butter
1/2 lbs. mushrooms
8 strips bacon
1 sprig of rosemary
3/4 cup white wine
Bouquet garni (thyme, parsley, sage, rosemary, bay)
1 lbs. potatoes (preferably Roseval)