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multifunctional pan Paella "Campagnarde"


 

portions

6-8

preparation

20 min.

baking time

30 min.
  • First of all sear the chicken and pork in a frying pan with a little olive oil, season lightly with salt and pepper.
  • Once it is all golden brown on all sides, remove the meat and set the roast juice aside.
  • Add the (dry) rice to a previously oiled frying pan and distribute evenly.
  • Pour the olive oil in a spiral from the center to the edges. Sprinkle with saffron, lay the sliced chorizo and the small cubes of bell pepper on top of it.
  • Then distribute the meat above it, pressing lightly.
  • Add the squid, sea food cocktail and shrimps and press them down lightly.
  • Finally add the previously cleaned mussels and the prawns.
  • Add about 1 liter of cold water.
     

1 kg long grain or short grain rice

1 spicy chorizo

4 whole chicken legs

1 lbs. pork (fillet or similar)

1 red or green bell pepper

1 cup seafood cocktail

1 squid or calamari

1/4 lbs Aesop shrimp

1/2 lbs (small) mussels

1 or 2 king prawns (langoustines) per person

Olive oil, salt, saffron