roaster with hexagon-structur Pork curry with honey and baby vegetables





25 min.

cooking time

30 min.
  • Wash and peel the vegetables. Cut into small pieces.
  • Heat the oil in a Sauté Pan on a strong heat and quickly sear the meat pieces (so they stay succulent).
  • Then add the butter, curry, flour, salt and pepper.
  • Brown for about 5 minutes, stirring continuously and add the honey.
  • Add the vegetables, wine and veal juice so that the meat is covered.
  • Cover and simmer for about 25 minutes.
  • Season and possibly thicken with a little roux.
  • Serve immediately.

2.5 - 3 lbs pork loin, detached from the bone and cut into cubes

1/2 cup white wine

3/4 cup veal juice

1 tbsp. honey

1 tsp. flour

2 tbsp. butter

1 tsp. curry (or more according to taste)

1/2 cup olive oil

1 bunch basil

Fine gray sea salt, pepper from the pepper mill



1/2 bunch of carrots with greenery

1 lbs. Romanesco (or another green vegetable)

1 lbs. potatoes (preferably "Ratte du Touquet")