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Mini Cocotte Apple and red berry crumble

Portions

6

Preparation

35 min.

Baking time

15 min.
  • Peel the apples and cut into small 1 cm cubes.
  • Melt the butter and the honey in the HEXAGON frying pan from STAUB and gradually sauté a few apple cubes at a time. During this process sprinkle with cinnamon and caramelize.
  • Do not let the fruit turn too soft. Transfer the cooked apple cubes into a bowl.
  • Once all the fruit is cooked, line the base of the HEXAGON frying pan from STAUB with half the apple cubes, then add a layer of red berries and cover these with the remaining apple cubes.
  • Sprinkle with breakfast cereals. Bake for 10-15 minutes in the oven (200 °C) until the cereals have turned crispy.
  • Just before serving, sprinkle with icing sugar.

1.2 kg (6 pieces) Golden Delicious apples "Extra"

150 g cocoa butter or 180 g sweet cream butter

30 g ground cinnamon

300 g blossom honey

1 punnet (250 g) strawberries

1 punnet (125 g) raspberries

240 g crunchy or crispy breakfast cereal (e.g. KELLOGG'S EXTRA or JORDAN'S COUNTRY CRISP)

30 g powdered sugar