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XS-Mini Ramekin, sqaure WHITE CHOCOLATE MOUSSE

portions

4

preparation

15 min

freezing time

3 hr.
  • Separate the egg whites from the yolks. Break the white chocolate into small pieces and melt in
    a bain-marie, stirring constantly.
  • Combine the egg yolks and coconut.
  • Whisk the egg whites until they form stiff peaks then incorporate the chocolate and coconut mixture.
  • Put the mousse into the square cocottes then chill for 3 hours in the fridge.

200 g white chocolate
2 egg yolks + 4 egg whites
30 g grated coconut