Back

THE COCOTTE SPECIALIST ABOUT STAUB

STAUB originates from France, or more precisely, from Alsace, a French region famous worldwide for its culinary tradition and good food. STAUB specialises in cast iron and ceramic cookware for home cooks and professionals alike, who are looking for an authentic and emotional cooking and taste experience.

STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Famous restaurateurs from all over the world value the high quality of STAUB cookware. This is why STAUB is not only used in the kitchen of prestigious restaurants, but also finds a home in the domestic kitchen as amateur chefs and home cooks prepare, cook and serve at the dining table with STAUB.

STAUB

MERVILLE, FRANCE

HOW A COCOTTE IS CREATED

Watch the STAUB Cocotte being made.

More info

Bocuse about STAUB

STAUB Paul Bocuse

"A GOOD KNUCKLE OF VEAL OR OSSO BUCCO COOKED IN A COCOTTE IS REALLY SOMETHING ELSE. AND THAT IS PRECISELY WHAT DIFFERENTIATES FRENCH CUISINE! BRAVO TO THE STAUB COCOTTE."