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TRADITIONAL MATERIALS THE BENEFITS OF ENAMELED CAST IRON

Cast iron cooking pots have been used for over 2000 years. They have long been valued for their durability and their heat retention capacity and to such an extent that it is not uncommon for these valuable items to be passed on to the next generation. The additional enameling has now become a significant further development in this traditional material.

The benefits of enameled cast iron

  • For all ingredients, the nutritional values and full aromas are preserved. Meat does not dry out and vegetables remain soft.
  • Whatever dishes you prepare in the Cocotte from STAUB, you can rely on a tasty and nutritional cooking result.
  • Cast iron is a strong carbon-containing iron alloy and is one of the best materials for retaining heat, releasing it again slowly and distributing it evenly.
  • When cast iron is heated up, thanks to its heat-saving properties you can turn your stovetop to the lowest setting to allow your dish to simmer and also save energy in the process.
  • Cast iron also keeps things cold. If you freeze your cast iron product before serving, it will remain cold on the table for a long time.
  • Enamel consists mainly of glass and is extremely resistant.
  • Enameled cast iron is suitable for all stovetops including induction.
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Roasting And Searing

The Matte Black Interior

See how the matte black enamel interior of the Staub cocotte is perfect for roasting and searing.

STAUB Traditional craftsmanship

MERVILLE, FRANCE

TRADITIONAL CRAFTSMANSHIP - Made in France

Watch a Staub Cocotte being made. 

More info about craftsmanship