cooking time10 min.
- Wash the mussels in clean water and keep them cool.
- Sauté the chopped shallots in butter for 2 minutes in a STAUB Mussel Pot.
- Add the cubes of Prosciutto ham and cook for a further 2 minutes on medium heat.
- Add the white wine and bring to the boil.
- Add the mussels and close the Mussel Pot with the lid.
- Cook until all the mussels have opened.