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THE COCOTTE SPECIALIST ABOUT STAUB

The STAUB brand originates from France, or more precisely, from Alsace, a French region famous worldwide for its culinary tradition and good food. The focus of the product portfolio is cast iron and ceramic cookware for connoisseurs who seek an authentic and emotional cooking and taste experience. STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Famous restaurateurs from all over the world value the high quality of our products. This is why they are not only used in the kitchen of prestigious restaurants. Amateur chefs also enjoy STAUB's food preparation benefits and the ease of oven to table cookware. 

 

 

 

 

STAUB

MERVILLE, FRANCE

HOW A COCOTTE IS CREATED

Experience the making of a STAUB Cocotte 

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Bocuse about STAUB

STAUB Paul Bocuse

"A GOOD KNUCKLE OF VEAL OR OSSO BUCCO COOKED IN A COCOTTE IS REALLY SOMETHING ELSE. AND THAT IS PRECISELY WHAT DIFFERENTIATES FRENCH CUISINE! BRAVO TO THE STAUB COCOTTE."