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PAUL BOCUSE 1926 - 2018

Paul Bocuse was one of the most famous chefs worldwide and a mentor to thousands of culinary professionals. He dedicated his life to cooking and inspiring others to be adventurous in the kitchen. Not only did he receive three Michelin-stars since 1965, but his dedication to promoting French gastronomy was instrumental in creating the culinary world we have today.

Although he is no longer with us, we are thankful to have his recipes, which are a reflection of who he was: simple, accessible and authentic.  Staub had the great honor to collaborate with Mr. Bocuse for 20 years. We thank him deeply for his partnership and for being such a wonderful ambassador for French cuisine.

We will miss you.

 

STAUB Paul Bocuse

The Paul Bocuse Cocotte

Paul Bocuse

Holder of three Michelin Stars continuously for 50 years. Unique in history!

STAUB visited Paul Bocuse to duly celebrate this 15-year close collaboration and also his birthday.

Click on the video to join in the celebrations!

 

 

STAUB Paul Bocuse

"A GOOD KNUCKLE OF VEAL OR OSSO BUCCO COOKED IN A COCOTTE IS REALLY SOMETHING ELSE. AND THAT IS PRECISELY WHAT DIFFERENTIATES FRENCH CUISINE! BRAVO TO THE STAUB COCOTTE."